Curry: Onions, garlic sauteed then cooked with potatoes and water. Added curry powder, chicken stock and chili salt.

Pork cutlet: Breaded with panko and chili salt

Injected chicken with soy sauce/curry powder mixture, dipped in egg wash/flour/panko flakes and then fried. Sauce is Horsey sauce with tobasco and siracha.

2012.01.27 McMuffin 2

Beef with chili salt, oregano and black pepper with a fried egg, radish slices, lettuce, provolone and siracha sauce.

Beef ribs were marinated in balsamic vinegar, sugar, salt, soy sauce and olive oil overnight. Seared then cooked over low heat. Served with sliced radishes and onions which were tossed with olive oil, lemon juice, salt and black pepper.

Sauteed some bacon with onions and garlic, then added lightly seared London-broil steak and ground chuck. Cooked for a bit then added tomato sauce, siracha sauce, ketchup, chili seasoning, chili powder, curry powder, dry basil and oregano, Tobasco sauce and lemon juice. Let it simmer for a long time, then topped it off with sour cream, green onion and provolone cheese.

This is what I get for neglecting this blog – about 300 more pictures to post – they’re all posted on my FB btw.

2011.04.21 Stuffed Burger
2011.05.27 Slow Roasted Pork Pita
2011.05.29 Spinach Mozzarella Stuffed Chicken Parm with Roasted Cherries
2011.06.03 Taco Taco Taco
2011.06.04 Sam Style Dog
2011.06.05 Spinach Cream Sauce with Crispy Rice Schnitzel
2011.06.12 Fusilli and Pork in Salami Sauce
2011.06.18 Sirloin Tip
2011.07.09 Slow Roasted Tenderloin
2011.07.28 Lobster and Shrimp Linguine in Red Bell Pepper Cream Sauce
2011.07.30 Philly, Egg and Bacon
2011.08.09 Steak
2011.08.19 Roast Chicken
2011.08.21 Steak 2
2011.08.27 Carbonara
2011.08.27 Tonkatsu
2011.09.10 Seared Filet on Rapini
2011.09.10 Spinach Cream Spaghetti
2011.09.11 Chicken Bake
2011.09.12 Double-Down
2011.09.16 Rapini Spinach Cream Soup
2011.09.18 Meatball
2011.09.25 Pork Sandwich and Fresh-Cut Fries
2011.09.25 Salmon and Watercrest Salad
2011.09.30 Pork Chops with English Pea Puree
2011.10.02 Fish and Clam Chowder
2011.10.09 Baked Salmon with Spinach Risotto
2011.10.10 Slow-Cooked Roast
2011.10.17 Panko Crust with Broccoli Puree
2011.10.19 Mom-Style Rice
2011.10.20 My Staple
2011.11.15 Pork Chop Noodles
2011.11.19 Panko Crusted Salmon with Broccoli-Spinach Puree
2011.11.20 Bacon-Wrapped Cinnamon Loin with Salsa
2011.11.27 Risotto Verde with Curry Spiced Chicken and Grilled Peppers
2011.12.03 Flounder and Escarole
2011.12.06 Modernized Chinese Chicken Curry
2011.12.07 Viet-Inspired Pork Chop Rice with Salted Duck Egg and Soy Reduction
2011.12.08 Gas-Grilled Burger With Fried Egg, Bacon, Grilled Onions and Horseradish-Mayo

In process of uploading old photos.

2011.04.10 Chicken Alfredo
2010.04.10 Wallet Omlette
2010.06.09 Tossed Pasta
2010.06.17 Pasotto Carbonara
2010.07.25 Chicken Skewers with Mexican Rice
2010.08.22 Beef Round Spice Roast
2010.08.27 Schnitzel
2010.09.22 Beef Stew
2010.10.03 Pita Kebabs
2010.11.11 Chili Wrap
2010.11.23 Lemon Meringue
2010.11.29 Chili con Cerdo
2010.12.20 Dill Salmon with Cherry Stones
2010.12.21 Chicken Cuts and Dill Mash
2010.12.22 Pork Chops Two Ways
2010.12.24 Open Face Steakwich
2011.01.24 Chick Pea Tuna Fritters
2011.01.25 Hummus on Schnitzel Pita
2011.01.30 Beef and Bean Burrito
2011.02.07 Spaghetti and Meatballs
2011.02.14 Chicken Parm
2011.02.28 Keema Matar (kind of)
2011.03.14 Rosemary Chicken Pizza
2011.03.27 Peanut Butter French Toast

Rice patty with a fried egg, pork marinated in ketchup, sriracha, sugar and soy sauce, carameli

zed onions, garlic, spinach, all cooked with apple cider vinegar.

Risotto rice cooked on with onions, garlic, chili salt, chicken stock, vegetable stock, bacon, chicken, peas, salmon, chili powder and tomato sauce.

Duck confit: Legs and shell cooked in duck fat, shallots, garlic, salt, black pepper, duck fat, rosemary, thyme and butter.

Confit was mixed with cottage cheese (no ricotta at the supermarket), skim mozzarella, basil, oregano, egg and salt. Stuffed into fresh pasta (courtesy of my sister).

Duck breast was stuffed with honey, salted and peppered then seared. Served with fresh pesto.

Pesto: Basil, Oregano, Olive Oil, Salt, Black Pepper, Shallots, Garlic, Pine Nuts

Rubbed the lamb rack with some almond salt and sugar, then coated in pesto. Seared all sides and then roasted.

Asparagus is cooked with sweet soy sauce, white pepper and salt.